Description: Indomie Instant Noodles Mi Goreng Green Chili Flavour (85g*5Pcs) 425g. Indomie Instant Noodles Green Chili Flavour delivers bold, zesty heat in convenient single-serve portions. This pack contains five 85g servings of beloved Indonesian noodles infused with vibrant green chili seasoning, ready in minutes. Each pack combines springy noodles with a flavour packet that brings authentic Southeast Asian spice to your table. Perfect for quick lunches, late-night cravings, or meal prep—simply add hot water and enjoy restaurant-quality taste at home. Indomie's trusted recipe has satisfied millions worldwide. Whether enjoyed plain or customised with your favourite toppings and vegetables, Green Chili Flavour offers consistent quality and satisfying flavour that keeps you coming back.
Tuk Tuk Method: Simply add noodles to 400ml of boiling water and simmer for 3 minutes. Mix all seasoning sachets on a plate while the noodles are being cooked. Remove noodles from the water and drain well. Finally, add noodles to the seasonings and stir well!
Storage: Please keep in a cool place and avoid direct sunlight.
Ingredients: WHEAT FLOUR (GLUTEN), Palm Oil (Antioxidant (E319)), Stabiliser (E421), Salt, Acidity Regulators (E501), Raising Agent (E500), Emulsifier (E452 (i)), Permitted Colouring (E102) Seasoning Powder: Salt, Sugar, Yeast Extract, Flavour Enhancer (E621, E631, E627), NON DAIRY CREAMER (MILK), Garlic, SKIM MILK, SHRIMP POWDER, Chilli Flavour, Onion, Anti-caking Agent (E551), Acidity Regulator (E330) Seasoning Oil: Refined Palm Oil (Antioxidant (E320)), Green Chili, Shallot, Garlic, Herbs, Permitted Colouring (E141) and Flavouring Sweet Soy Sauce: Sugar, Water, WHEAT FLOUR (GLUTEN), SOYBEAN, Salt, Spices, SESAME OIL.
Nutrition Information:
|
Typical Values |
Per 100g |
|
Serving |
100g |
|
Energy |
2081KJ / 496kcal |
|
Fats |
24.5g |
|
of which saturates |
10.7g |
|
Total Carbohydrate |
57.7g |
|
of which sugar |
7.2g |
|
Dietary Fibres |
-g |
|
Protein |
9.9g |
|
Salt |
3.18g |
Allergen Information: Contains Wheat, Milk, Shrimp, Soy, and Sesame.
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