Description:Indomie Instant Noodles Mi Goreng Rendang Spicy Beef Flavour 80g. A delicious and convenient pack of Instant Noodles.
Tuk Tuk Method: Place noodles in boiling water (400ml) and simmer for 3 minutes. Mix all seasoning sachets on a plate while the noodles are being cooked. Remove noodles from water and drain well. Add noodles to the seasonings, and mix well. Your noodles are ready to serve.
Storage: Please keep in a cool place and avoid direct sunlight.
Ingredients:Noodles: Wheat Flour (66%), Refined Palm Oil (Contains Antioxidant E319), Salt, Acidity Regulators (E451, E501, E500), Thickener (E412), Colour (E101). Seasoning Powder: Salt, Sugar, Flavour Enhancers (E621, E627, E631), Artificial Beef Flavour, Garlic Powder, Yeast Extract, Colour (E150a), Coconut Flavour, Pepper, Grill Flavour, Clove, Star Anise. Seasoning Oil: Refined Palm Oil (Contains Antioxidant E319), Onion, Chilli, Candlenut (Tree Nut), Garlic, Ginger, Galangal, Tumeric Leaves, Lemongrass, Lime Leaves, Turmeric, Bay Leaves, Colour (E160c), Curry Flavour. Sweet Soy Sauce: Sugar, Water, Salt, Wheat, Soybean, Spices, Sesame Oil. Chilli Powder (0.58%).
Nutrition Information:
|
Typical Values |
Per 100g |
|
Serving |
100g |
|
Energy |
1928KJ / 459kcal |
|
Fats |
15.8g |
|
of which saturates |
7g |
|
Total Carbohydrate |
67g |
|
of which sugar |
8.9g |
|
Dietary Fibres |
3.8g |
|
Protein |
10.3g |
|
Salt |
2.5g |
Allergen Information: Contains Wheat Flour, Candlenut (tree nut), Wheat, Soybean, Sesame Oi, Chilli Powder.
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