Description: Itsuki Plant-Based Sapporo Miso Ramen (2 portions) 186g. Itsuki's plant-based Sapporo miso ramen delivers authentic regional flavour without animal products. This two-portion pack features springy noodles paired with a rich, umami-forward miso broth characteristic of Hokkaido's culinary tradition. The 186g format offers convenient single servings, ideal for quick meals or meal prep. Crafted with quality ingredients, this ramen captures the depth and complexity expected from genuine Japanese ramen culture, making it an excellent choice for those seeking plant-based alternatives without compromising on taste or authenticity.
Tuk Tuk Method:
Storage: Store in a cool, dry place away from direct sunlight.
Ingredients: Noodle (Wheat Flour, Water, Salt, Acidity Regulator: E500), Soup Base (Soybean Paste Powder (4.5%) (Soybeans, Rice, Salt, Dextrin Colour: E150A), Water), Sugar, Salt, Sesame Oil Powder (Dextrin, Sesame Oil), Hydrolyzed Protein (Soybeans, Corn), Onion Powder (Onion Flake, Defatted Soybeans), Flavour Enhancer: E621, Garlic Powder (Dextrin, Garlic), Soy Sauce Powder (Defatted Soybeans, Wheat, Salt, Soybeans, Dextrin, Emulsifier: E1404, Colour: E150A, Water), Yeast Extract, Kelp Extract Powder (Kelp Extract, Dextrin), Oil Powder (Palm Oil, Maltodextrin, Emulsifier: E1450), Colour: E150A, Black Pepper, Spices (Mandarin Orange Peel, Red Chilli Pepper, White Sesame Seed, Japanese Sansho Pepper), Ginger Powder (Ginger, Corn), Flavourings (Contain Soybeans and Wheat), Flavour Enhancer: E635, Anti-Caking Agent (E551).
Nutrition Information:
|
Typical Values |
Per 100g |
|
Serving |
100g |
|
Energy |
1405KJ/332kcal |
|
Fats |
2.9g |
|
of which saturates |
0.6g |
|
Total Carbohydrate |
63g |
|
of which sugar |
3.8g |
|
Protein |
13g |
|
Salt |
7.2g |
Allergen Information: Contains Wheat, Soy, Sesame. May contain Milk, Egg, Fish and Crustacean.
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