Description: Jawirat Food Fermented Fish Sauce 1000ml/1119g. Jawirat Food Fermented Fish Sauce is an authentic Southeast Asian staple crafted through traditional fermentation methods. This 1000ml bottle delivers the deep, umami-rich flavour essential to Thai, Vietnamese, and Cambodian cuisine. Made from premium quality fish and salt, it enhances soups, dipping sauces, stir-fries, and marinades with complex savoury notes. The natural fermentation process develops its characteristic pungent aroma and distinctive taste profile. Perfect for home cooks seeking genuine ingredients to elevate Asian dishes. Store in a cool place and use sparingly—a little goes a long way in building layered, authentic flavours.
Tuk Tuk Method: Simply use straight out of the bottle as a dipping sauce and enjoy!
Storage: Store in a cool, dry place and away from direct sunlight. Keep refrigerated after opening.
Ingredients: Fermented Fish (Anchovy Fish (Stolephorus spp.), Salt), Pickled Garlic Juice (Garlic, Salt, Acetic Acid (E260), Citric Acid (E330)), Seasoning Powder (Monosodium Glutamate (E621), Disodium 5' Ribonucleotide (E635)), Sugar, Shrimp Paste (Shrimp (Crustaceans), Salt), Sodium Carboxymethyl Cellulose (E466), Xanthan Gum (E415), Modified Tapioca Starch (E1442), Sodium Benzoate (E211).
Nutrition Information:
|
Typical Values |
Per 100ml |
|
Serving |
100ml |
|
Energy |
163KJ / 39kcal |
|
Fats |
0.19g |
|
of which saturates |
0.00g |
|
Total Carbohydrate |
4.12g |
|
of which sugar |
3.02g |
|
Fibre |
0.51g |
|
Protein |
4.90g |
|
Salt |
14.68g |
Allergen Information: Contains Fish and Shrimp (Crustaceans).
Don't miss out on a deal! Register today!
Sitemap | © 2026 Tuk Tuk Mart.