Description: JCB Brand Sour Soup Sauce 加廚寶酸湯肥牛醬汁 60g. JCB Brand Sour Soup Sauce delivers authentic tangy flavour in a convenient 60g pack, perfect for elevating hot pot dishes and beef preparations. This specialised sauce combines traditional sour soup seasoning with rich, savoury notes designed to complement fatty beef cuts. Simply add to boiling broth or use as a dipping condiment to enhance your culinary experience. Ideal for home cooks seeking restaurant-quality results with minimal preparation. A versatile staple for Asian cuisine enthusiasts.
Tuk Tuk Method: Pour 1000ml of water into a pot and bring to a boil, then add the Sour Soup Beef Sauce. Add your preferred ingredients, cook until done, then enjoy.
Storage: Store in refrigerator once open. consume within 6 months.
Ingredients: Water, Vinegar, Yellow Chilli Sauce, Salt, Sugar, Vegetable Oil, Peanut, Vegetable Oil, Ginger, Sichuan Peppercorn, Sesame Paste, Pickled Chilli (Chilli, Salt), Colours (E160c, E160a, E102), Flavour Enhancers (E621, E635), Thickener (E1414), Acids (E330), Preservatives (E202), Emulsifiers (E472a), Antioxidants (E316), Stabilisers (E415).
Nutrition Information:
|
Typical Values |
Per 100g |
|
Serving |
100g |
|
Energy |
461KJ / 110kcal |
|
Fats |
8.5g |
|
of which saturates |
2.5g |
|
Total Carbohydrate |
6.2g |
|
of which sugar |
0.4g |
|
Dietary Fibres |
- |
|
Protein |
2.4g |
|
Sodium |
12.25g |
Allergen Information: Contains Peanut and Sesame.
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