Jia Chu Bao Salted Baked Powder with Radix Ficus 加廚寶 五指毛桃鹽焗粉複合調味料 30g

Description: Jia Chu Bao Salted Baked Powder with Radix Ficus 加廚寶 五指毛桃鹽焗粉複合調味料 30g. Jia Chu Bao Salted Baked Powder combines traditional Chinese culinary expertise with the wellness properties of Radix Ficus. This 30g seasoning blend delivers authentic salted baked flavour, perfect for enhancing poultry, seafood, and vegetables. Radix Ficus, valued in Chinese cuisine for its potential health-supporting qualities, is thoughtfully incorporated into this versatile powder. Simply dust over your ingredients before baking or roasting to achieve restaurant-quality results at home. An essential addition to any kitchen seeking authentic Asian flavours with functional ingredients.

Tuk Tuk Method: Rub the Salted Baked Powder evenly over the surface and inside of the chicken. Let it marinate for 15-30 minutes. Cook or roast the chicken with ginger slices and spring onions until cooked through.

Storage: Store in a cool, dry place away from direct sunlight.

Nutrition Information:

Allergen Information: E110 may have an adverse effect on attention and activity in children.