Description: Jongga Fermented Vegetables Kimchi (Sliced Napa Cabbage) 200g. Jongga Fermented Vegetables Kimchi Sliced Napa Cabbage brings traditional Korean fermentation to your table in a convenient 200g pack. These tender cabbage slices are infused with gochugaru chilli and authentic Korean spices, delivering bold, tangy flavour perfect for rice bowls, noodles, and Korean cuisine. The crisp texture and complex taste complement rich dishes while serving beautifully as a standalone side. Quality fermentation creates natural probiotics and genuine flavour without artificial ingredients. Ideal for kimchi lovers and those seeking authentic Korean condiments. Ready to enjoy immediately, requiring no preparation.
Tuk Tuk Method: Simply follow instructions on the packet and enjoy!
Storage: Keep refrigerated.
Ingredients: Napa Cabbage (70.9%), Radish (7%), Fructose-Glucose Syrup, Rice Paste (Water, Rice Powder), Red Pepper Powder (2.2%), Onion (1.9%), Garlic, Salt, Fermented Anchovy Sauce (Anchovy (Fish), Salt), Flavour Enhancer (E621), Korean Leek (1.1%), Thickener (E415), Chives (0.6%), Fermented Shrimp Sauce (Shrimp (Crustaceans), Salt, Vinegar, Flavouring, Lactic Acid Bacteria.
Nutrition Information:
|
Typical Values |
Per 100g |
|
Serving |
100g |
|
Energy |
182KJ / 43kcal |
|
Fats |
0g |
|
of which saturates |
0g |
|
Total Carbohydrate |
6.7g |
|
of which sugar |
4.5g |
|
Dietary Fibres |
25g |
|
Protein |
2.2g |
|
Salt |
2.6g |
Allergen Information: Contains Anchovy (Fish) and Shrimp (Crustaceans).
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