Description: Chongga Yul Mu Kimchi (Young Radish Leaves) 500g A popular type of Kimchi in Korea, the best quality radishes are strictly chosen from each season.
Tuk Tuk Method: A great accompaniment to fish dishes like calamari and king prawns. Delicious with a nice amount of spice!
Storage: Store in a cool, dry place.
Ingredients: Young Radish Leaves, Starch (Rice, Guar Gum), Red Pepper Powder, Garlic, Kelp Base Sauce (Sorbitol, Kelp Extract, Fructose), Leek, Korean Leek, Salt, Onion, Ginger, Fermented Anchovy Sauce (Anchovy, Salt), Fermented Shrimp Sauce (Shrimp, Salt), Lacto Bacillius).
Nutrition Information:
|
Typical Values |
Per 100g |
|
Serving |
100g |
|
Energy |
103kJ / 24kcal |
|
Fats |
0g |
|
of which saturates |
0g |
|
Total Carbohydrate |
4.6g |
|
of which sugar |
0.5g |
|
Dietary Fibres |
1.8g |
|
Protein |
2.4g |
|
Salt |
1.8g |
Allergen Information: Contains Anchovy, Shrimp.
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