Description: Ji Xiang Ju Preserved Vegetable Core 吉香居榨菜真芯 80g. JXJ Preserved Vegetable Core is a traditional Chinese condiment crafted from mustard greens, carefully preserved using time-honoured fermentation techniques. This 80g pack delivers authentic, pungent flavour with a distinctive salty and slightly spicy profile. The crisp texture makes it ideal for enhancing rice dishes, noodles, congee, or serving as a flavourful accompaniment to steamed fish and poultry. Rich in umami notes, it adds depth to soups and stir-fries whilst requiring minimal preparation. A staple in Asian cuisine, this concentrated condiment offers excellent value and extends shelf life once opened when stored properly.
Tuk Tuk Method: Simply add to any meal or eat out of the packet and enjoy!
Storage: Store in a cool and dry place, away from direct sunlight.
Ingredients: Pickled Mustard Root (Mustard, Salt) (93%), Salt, Thickener (E415), Acidity Regulator (E270, E330, E260), Soy Sauce (Soybean, Water, Salt, Wheat (Gluten) Flour), Sugar, Spices, Sweetener (E955).
Nutrition Information:
|
Typical Values |
Per 100g |
|
Serving |
100g |
|
Energy |
94kJ/22.47kcal |
|
Fats |
0g |
|
of which saturates |
0g |
|
Total Carbohydrate |
4.5g |
|
of which sugar |
0.6g |
|
Protein |
1g |
|
Salt |
3.5g |
Allergen Information: Contains Mustard, Soy and Wheat (Gluten). May also contain Sesame, Nuts and Peanuts.
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