Description: K-Eats Fish Cake Busan Fomuk (Bar) 400g (Frozen). K-Eats Fish Cake Busan Fomuk brings traditional Korean flavour to your table. These premium fish cakes are crafted using authentic Busan methods, delivering a springy texture and rich seafood taste. Frozen for convenience, the 400g pack is ideal for Korean soups, hot pots, and stir-fries. Simply add to boiling broth or pan-fry for a quick, satisfying meal. A genuine Korean staple that elevates everyday cooking with genuine taste and quality.
Tuk Tuk Method: Simply follow instructions on packet and enjoy!
Storage:
Store at minus 18 Degrees Celsius. This item was originally frozen and may become chilled during delivery. Please follow the manufacturer’s instructions or the recommended use-by date. The ice packs we provide are to maintain the temperature of the frozen/chilled goods. When arriving at the customer, frozen products may be slightly defrosted on the surface, but the products are still in perfect condition to cook on the same day. By agreeing to purchase this product you are aware that we cannot accept returns or refunds for chilled/frozen products.
Ingredients: Fish Paste (Pollack (Fish), Sugar, Sweetener: D-Sorbitol E420, Sodium Polyphosphate, Sodium Pyrophosphate), Starch Processed Powder, Soybean Oil (Soya), Carrot, Green Onion, Refined Salt, Flavour Enhancer: Monosodium Glutamate E621, D-Xylose, Sugar, Flavour Enhancer: Disodium 5'Ribonucleotide E635, Sodium Polyphosphate.
Nutrition Information:
|
Typical Values |
Per 100g |
|
Serving |
100g |
|
Energy |
786kJ/188kcal |
|
Fats |
3.4g |
|
of which saturates |
0.5g |
|
Total Carbohydrate |
28.2g |
|
of which sugar |
2.3g |
|
Fibre |
0.0g |
|
Protein |
11.1g |
|
Salt |
0.37g |
Allergen Information: Contains Fish and Soya. It may contain traces of Egg, Cereals containing Gluten, Milk, Crustaceans, Molluscs, Nuts, Peanuts and Sulphur Dioxide. This product is manufactured in the same facility that also processes Pork, Chicken, Beef, Peach and Tomato.
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