Kam Kee Cured Pork 220g


  • Description: Kam Kee Cured Pork 220g. Perfect to use in your favourite pork dish!

    Tuk Tuk Method: Remove all packaging. Place cured pork in a steamer for 15 minutes. Ensure pork is piping hot, add seasoning and sauces and enjoy! Best served with boiled rice.

    Storage: Keep refrigerated and once opened consume within 48 hours.


  • Nutrition Information:

    Typical Values

    Per 100g

    Serving

    100g

    Energy

    1984.0KJ / 477.0kcal

    Fats

    33.9g

    of which saturates

    18.1g

    Total Carbohydrate

    12.6g

    of which sugar

    12.6g

    Dietary Fibres

    0.2g

    Protein

    30.3g

    Salt

    6.6g

     

     

    Allergen Information: Soya Beans, Wheat.


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