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Description: Kam Kee Cured Pork 220g. Perfect to use in your favourite pork dish!
Tuk Tuk Method: Remove all packaging. Place cured pork in a steamer for 15 minutes. Ensure pork is piping hot, add seasoning and sauces and enjoy! Best served with boiled rice.
Storage: Keep refrigerated and once opened consume within 48 hours.
Ingredients: Pork (95%), Sugar, Soybean, Water, Salt, Wheat Flour, Preservatives (E250, E251), Flavour Enhancers (E631, E627).
1984.0KJ / 477.0kcal
of which saturates
of which sugar
Allergen Information: Soya Beans, Wheat.
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