Description: Kam Kee Nan Wong Bao 330g. A delicious steamed bun with a coconut flavour custard filling.
Tuk Tuk Method: Remove all packaging. Place buns in a steamer for 15 minutes (20 minutes if steaming from frozen). Ensure centre of buns is hot and enjoy immediately.
Storage: Keep refrigerated and once opened consume within 48 hours.
Ingredients: Butter, Condensed Milk (8% Milk Fat, 20% Milk Solids), Desiccated Coconut, Yeast, Milk, Wheat Flour, Potato Starch, Pork Fat, Eggs, Salt, Sugar, Water, Raising Agent (Baking Powder, (Corn Starch, Bicarbonate of Soda, Sodium Aluminium Sulphate, Mono-Calcium Phosphate)), Custard Powder (Maize Starch (Non GMO), Annatto E160b).
Nutrition Information:
|
Typical Values |
Per 100g |
|
Serving |
100g |
|
Energy |
1370.0KJ / 326.0kcal |
|
Fats |
12.4g |
|
of which saturates |
5.6g |
|
Total Carbohydrate |
48.7g |
|
of which sugar |
12.9g |
|
Dietary Fibres |
1.2g |
|
Protein |
4.9g |
|
Salt |
0.33g |
Allergen Information: Milk, Wheat, Eggs.
very good
Great tasting and brilliant delivery
Don't miss out on a deal! Register today!
Sitemap | © 2024 Tuk Tuk Mart.
