Kanokwan Kua Kling Stir Fry Curry Paste 50g

Description: Kanokwan Kua Kling Stir Fry Curry Paste 50g. Kanokwan Kua Kling is a premium Thai stir-fry curry paste crafted from a balanced blend of dried chilies, garlic, shallots, and aromatic spices. This 50g concentrated paste delivers authentic Kua Kling flavour—a dry curry style traditionally prepared with minced meat and fresh herbs. Simply heat oil in a wok, add the paste, and combine with your choice of protein and vegetables for a restaurant-quality dish in minutes. The robust, slightly spicy profile works exceptionally well with beef, pork, or chicken. A staple for Thai cuisine enthusiasts seeking genuine flavour without compromise.

Tuk Tuk Method:

1. Bring 1-3 tbsps of cooking oil in a frying pan.
2. Add 200-300g of any kind of meat. Add Kanokwan Kua Kling Stir Fry Curry Paste. Stir until fully cooked.
3. Adjust the seasoning. (Suggestion: t tsp of sugar). Add sliced lemongrass, chopped kaffir lime leaf and fresh long red chilli. Stir fry until cooked.

Storage: Store in a cool, dry place and avoid direct sunlight.

Nutrition Information:

Allergen Information: No known allergens.