Description: Kimlan Wheat Gluten with Mushroom 396g. Kimlan Wheat Gluten with Mushroom is a versatile plant-based protein product that delivers authentic texture and flavour for Asian cuisine enthusiasts. This 396g jar combines vital wheat gluten with mushroom, creating a satisfying meat alternative ideal for stir-fries, soups, and traditional dishes. Rich in protein and low in fat, it absorbs seasonings effectively whilst maintaining a firm, chewy consistency. Perfect for vegetarian and vegan cooking, this ingredient elevates your culinary creations with genuine umami depth and nutritional substance.
Tuk Tuk Method: Ready to eat and also suitable for use in cooking.
Storage: Please keep in a cool place and avoid direct sunlight.
Ingredients: Wheat (Gluten), Water, Mushroom, Sugar, Soy Sauce (Soybeans, Wheat (Gluten)), Salt, Stabiliser (E466), Yeast Extract, Liquorice Extract, Acidity Regulator (E330).
Nutrition Information:
| 
 Typical Values  | 
 Per 100g  | 
| 
 Serving  | 
 100g  | 
| 
 Energy  | 
 627kJ/150kcal  | 
| 
 Fats  | 
 6.7g  | 
| 
 of which saturates  | 
 0g  | 
| 
 Total Carbohydrate  | 
 10g  | 
| 
 of which sugar  | 
 10g  | 
| 
 Dietary Fibres  | 
 -g  | 
| 
 Protein  | 
 10g  | 
| 
 Salt  | 
 2.0g  | 
Allergen Information: Contains Liquorice, Wheat (Gluten) and Soybeans. Include Cereals containing Gluten.
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