Description: Kimlan Wheat Gluten with Mushroom 396g. Kimlan Wheat Gluten with Mushroom is a versatile plant-based protein product that delivers authentic texture and flavour for Asian cuisine enthusiasts. This 396g jar combines vital wheat gluten with mushroom, creating a satisfying meat alternative ideal for stir-fries, soups, and traditional dishes. Rich in protein and low in fat, it absorbs seasonings effectively whilst maintaining a firm, chewy consistency. Perfect for vegetarian and vegan cooking, this ingredient elevates your culinary creations with genuine umami depth and nutritional substance.
Tuk Tuk Method: Ready to eat and also suitable for use in cooking.
Storage: Please keep in a cool place and avoid direct sunlight.
Ingredients: Wheat (Gluten), Water, Mushroom, Sugar, Soy Sauce (Soybeans, Wheat (Gluten)), Salt, Stabiliser (E466), Yeast Extract, Liquorice Extract, Acidity Regulator (E330).
Nutrition Information:
|
Typical Values |
Per 100g |
|
Serving |
100g |
|
Energy |
627kJ/150kcal |
|
Fats |
6.7g |
|
of which saturates |
0g |
|
Total Carbohydrate |
10g |
|
of which sugar |
10g |
|
Dietary Fibres |
-g |
|
Protein |
10g |
|
Salt |
2.0g |
Allergen Information: Contains Liquorice, Wheat (Gluten) and Soybeans. Include Cereals containing Gluten.
Don't miss out on a deal! Register today!
Sitemap | © 2026 Tuk Tuk Mart.
