Kimlan Wheat Gluten with Mushroom 396g


  • Description: Kimlan Wheat Gluten with Mushroom 396g. Kimlan Wheat Gluten with Mushroom is a versatile plant-based protein product that delivers authentic texture and flavour for Asian cuisine enthusiasts. This 396g jar combines vital wheat gluten with mushroom, creating a satisfying meat alternative ideal for stir-fries, soups, and traditional dishes. Rich in protein and low in fat, it absorbs seasonings effectively whilst maintaining a firm, chewy consistency. Perfect for vegetarian and vegan cooking, this ingredient elevates your culinary creations with genuine umami depth and nutritional substance.

    Tuk Tuk Method: Ready to eat and also suitable for use in cooking.

    Storage: Please keep in a cool place and avoid direct sunlight.


  • Nutrition Information:

    Typical Values

    Per 100g

    Serving

    100g

    Energy

    627kJ/150kcal

    Fats

    6.7g

    of which saturates

    0g

    Total Carbohydrate

    10g

    of which sugar

    10g

    Dietary Fibres

    -g

    Protein

    10g

    Salt

    2.0g

     

     

    Allergen Information: Contains Liquorice, Wheat (Gluten) and Soybeans. Include Cereals containing Gluten.


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