Kopiko White/ Blanca Creamy Coffee(30gx 10 sachets)300g

Description:  As the sun rises, so do your taste buds, and what other drink do you need to douse the sunrise besides your Kopiko White/ Blanca Creamy Coffee? Made with premium coffee beans and mixed with rich ingredients, the 3 in 1 mix gives you a smooth and delicious coffee experience.

Kopiko White/ Blanca Creamy Coffee is easy to prepare and can be enjoyed either in the morning for a quick boost or in the afternoon for a relaxing sip. Each pack comes with ten(10) sachets weighing 30g, enough for multiple coffee experiences.

Kopiko White/ Blanca Creamy Coffee is the perfect choice for those who can’t stand the strong taste of coffee and prefer a blend of milk and sweeteners. Surprise your cart with this wonderful beverage, and you will forever be grateful you did.

How to make the best of your Kopiko White/ Blanca Creamy Coffee the Tuk Tuk Way: 

Whatever your preference is(hot or cold), Kopiko White/ Blanca Creamy Coffee is a great drink to start your day with.

Here is a classic way to enjoy a cup of your Kopiko creamy coffee:

For a hot coffee experience:

• Pour the content of your Kopiko creamy coffee sachet into a mug.

• In a little saucepan, heat 1 cup of milk over medium heat. Stir continuously to prevent scalding and ensure even heating.

• Once the milk is hot but not boiling, pour it over your Kopiko creamy coffee in the mug. Stir well to dissolve the powder, creating a smooth and rich mixture.

• Taste your Kopiko creamy coffee and add a sweetener if desired. Sip slowly and savour the comforting taste of rich creamy coffee.

For a cold coffee experience:

Add a sachet of Kopiko creamy coffee in a mug to a small amount of cold milk to create a smooth paste, and add water or sugar if desired for sweetness.

Storage: Store your Kopiko creamy coffee in a cool and dry environment. Protect from direct sunlight to maintain optimal quality.

Nutrition Information:

Allergen Information: This product contains milk products. It may contain traces of maize, sulphite, gluten, and soy.