Eommachan Fermented Gochujang (Korean Hot Pepper Paste) 엄마찬 발효고추장 500g

Description: Eommachan Fermented Gochujang (Korean Hot Pepper Paste) 엄마찬 발효고추장 500g. Gochujang is the fermented chilli paste at the heart of Korean home cooking: a spoonful seasons and thickens a dish at the same time, adding savoury depth as well as heat. This one is made with wheat flour, chilli powder and malt syrup, with garlic and onion. It is salty, at 5.3g of salt per 100g, so taste before adding any more seasoning. Use it in bibimbap, tteokbokki or stews such as budae jjigae, stir it into marinades for pork and chicken, or loosen it with a little sesame oil and vinegar for a dipping sauce. The 500g tub with its clip-shut lid is the everyday size for a kitchen that cooks Korean regularly.

Tuk Tuk Method: Ready to use. Spoon straight into the pan, or thin with a little water or sesame oil for a sauce.

Storage: Keep in a cool and dry place, away from direct sunlight.

Nutrition Information:

Salt is calculated from the sodium figure printed on the pack (salt = sodium x 2.5). NRV % figures for the other rows are as printed on the pack.

Net weight 500g. Best before: see the date on the pack.

Allergen Information: Contains wheat (gluten).