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Kung Fu Har Gow with Shrimp (40 pcs) 880g (Frozen)

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4.9★ from 2739 reviews
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  • Description: Kung Fu Har Gow with Shrimp (40 pcs) 880g (Frozen). Delicate har gow dumplings bursting with plump shrimp and traditional dim sum flavour. This 880g pack contains 40 pieces of authentic Cantonese-style dumplings with translucent wheat starch skin. Simply steam from frozen for 8-10 minutes to enjoy restaurant-quality dim sum at home. Perfect for family meals, entertaining, or satisfying cravings for authentic Chinese cuisine. Convenient, delicious, and ready whenever you are.

    Tuk Tuk Method: Steamer: Cook from Frozen. Steam on medium heat for 8-10 minutes.
    Microwave: Cook from frozen. Place hargows in a microwave-safe container, lightly spray with water then cover with microwaveable food wrap, microwave at 900W for 1-3 minutes.

    Caution! Hot liquid and steam.

    All appliances vary, the followings are guidance only. Ensure the product is thoroughly cooked until piping hot before serving. Be careful of hot steam and hot liquid.

    Storage: Keep frozen at -18°C or below. Do not refreeze after defrosting.

    This item was originally frozen and may become chilled during delivery. Please follow the manufacturer’s instructions or the recommended use-by date. The ice packs we provide are to maintain the temperature of the frozen/chilled goods. When arriving to the customer, frozen products may be slightly defrosted on the surface, but the products are still in perfect condition to cook on the same day. By agreeing to purchase this product you are aware that we cannot accept returns or refunds for chilled/frozen products.

     

  • Nutrition Information:

    Typical Values

    Per 100g

    Energy

    740KJ / 177kcal

    Fats

    6.4g

    of which saturates

    1g

    Total Carbohydrate

    24.6g

    of which sugar

    1.8g

    Protein

    6.5g

    Salt

    1.03g

     

     

    Allergen Information: Contains Wheat, Soybean, Shrimp, Crustaceans and Sesame.
    May contain trace of milk, fish, molluscs, eggs, celery, sulphur dioxide and sulphites.

     

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