Description:Lee Kum Kee Chilli Oil 207ml is made by infusing ripe red chilies in soybean oil, yielding a red-hot fragrant seasoning. The delightful taste and fragrance will add a distinct flavour to any dish.
Tuk Tuk Method:Can be used as a spicy seasoning oil. Also great to add into any dressings and mayonnaise for an extra kick and a hint orange colour.
Storage: Please keep in a cool place and avoid direct sunlight.
Ingredients:Soybean Oil, Dried Chilli Peppers 10%.
Nutrition Information:
|
Typical Values |
Per 100ml |
|
Serving |
100ml |
|
Energy |
3404KJ / 828kcal |
|
Fats |
92g |
|
of which saturates |
15g |
|
Total Carbohydrate |
Less than 0.5g |
|
of which sugar |
Less than 0.5g |
|
Dietary Fibres |
- |
|
Protein |
Less than 0.5g |
|
Salt |
0g |
Allergen Information: Contains soybean.
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