Description: Lee Kum Kee Drunken Chicken Marinade 410ml. Made from exotic blend of Chinese rice wine and selected aromatic spices.
Tuk Tuk Method: This authentic shanghai style marinade is rich in wine aroma and is best for making drunken chicken and drunken shrimps.
Storage: Refrigerate after opening.
Ingredients: Water, Rice Wine 25% (Water, Rice, Wheat), Soy Sauce (Water, Salt, Soybeans, Wheat Flour), Sugar, Salt, Flavour Enhancers (E621, E631, E627), Acid (E270), Spices.
Nutrition Information:
Typical Values |
Per 100g |
Serving |
100g |
Energy |
278KJ / 66kcal |
Fats |
<0.5g |
of which saturates |
<0.1g |
Total Carbohydrate |
9.3g |
of which sugar |
8.8g |
Dietary Fibres |
0g |
Protein |
1.4g |
Salt |
7g |
Allergen Information: Contains soyabean and wheat.
I've been buying this marinade in Chinatown for years but of course I can't get there because of Covid. After a year of lockdown I decided to look on line and pleased to find it. Yes you have to pay postage of course but it arrived the very next day (I bought 4 bottles) and I'm putting it to tasty good use.
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