Description: Lee Kum Kee Green Sichuan Peppercorn Oil 李錦記 勁麻青花椒油 180g. Vibrant green Sichuan peppercorn oil from Lee Kum Kee, capturing the distinctive numbing and citrusy essence of premium green peppercorns. This 180g bottle brings authentic Sichuan flavour to dressings, noodles, stir-fries, and dipping sauces. The aromatic oil delivers the signature málà sensation—a tingling heat combined with floral notes. Perfect for elevating Asian dishes with genuine, complex flavour. An essential ingredient for adventurous cooks seeking bold, authentic taste.
Tuk Tuk Method: Perfect for adding a kick to stir-fries, noodles, and dipping sauces. Stire well before use.
Storage: Please keep in a cool place and avoid direct sunlight. Refrigerate after opening.
Ingredients: Soybean Oil, Rapeseed Oil, Sichuan Peppers 8%, Ginger, Shallots 5%, Natural Sichuan Pepper Flavouring (Soybeans).
Nutrition Information:
|
Typical Values |
Per 100g |
|
Serving |
100g |
|
Energy |
3311KJ / 805kcal |
|
Fats |
85g |
|
of which saturates |
12g |
|
Total Carbohydrate |
5.3g |
|
of which sugar |
<0.5g |
|
Dietary Fibres |
- |
|
Protein |
1.6g |
|
Salt |
0.02g |
Allergen Information: Contains Soybean.
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