Description: Lee Kum Kee Gyoza Sauce 150ml. Lee Kum Kee Gyoza Sauce delivers authentic dumpling flavour in a convenient 150ml bottle. This expertly crafted sauce combines savoury soy, aromatic sesame, and subtle spice to complement gyoza, potstickers, and spring rolls with precision. The balanced umami profile enhances rather than overwhelms, making it ideal for both traditional preparation and creative culinary applications. A staple for discerning cooks seeking restaurant-quality results at home.
Tuk Tuk Method: Simply use for seasoning, dipping and dressing and enjoy!
Storage: Store in a cool, dry place and avoid direct sunlight.
Ingredients: Soy Sauce 37% (Water, Salt, Soybeans 11%, Wheat Flour), Rice Vinegar (Water, Rice, Sugar, Salt), Water, Sugar, Soybean Oil 3%), Colour E150a, Flavour Enhancers (E621, E631, E627), Dehydrated Garlic, Sesame Oil 0.5%, Salt, Dried Chilli Peppers, Flavouring, Stabiliser E415 (Soybeans, Wheat).
Nutrition Information:
|
Typical Values |
Per 100ml |
|
Serving |
100ml |
|
Energy |
528KJ / 126kcal |
|
Fats |
6.0g |
|
of which saturates |
1.0g |
|
Total Carbohydrate |
13g |
|
of which sugar |
11g |
|
Dietary Fibres |
- |
|
Protein |
3.8g |
|
Salt |
7.8g |
Allergen Information: Contains Wheat, Sesame and Soybeans.
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