Description: Lee Kum Kee Mushroom Vegetarian Stir-Fry Sauce 李錦記香菇素食調味醬 255g.A delicious stir-fry sauce made with shiitake mushrooms to give extra umami flavour to your dish. It is a vegan and vegetarian version of "Oyster Sauce"!
Tuk Tuk Method:Perfect as noodles and vegetables stir-fry sauce. Also great as a marinade, seasoning for stews and in sauce mix of vegetables and meats!
Storage: Store in a cool and dry place, away from direct sunlight.
Ingredients: Water, sugar, soy sauce (water, soybeans, salt, corn starch), salt, modified corn starch, yeast extract (yeast extract, salt, water), colour (plain caramel), dried shiitake 0.3%.
Nutrition Information:
|
Typical Values |
Per 100g |
|
Serving |
100g |
|
Energy |
576kJ/136kcal |
|
Fats |
<0.5g |
|
of which saturates |
<0.1g |
|
Total Carbohydrate |
32g |
|
of which sugar |
27g |
|
Protein |
1.9g |
|
Salt |
11.1g |
Allergen Information: Contains Soybean.
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