Description: Lee Kum Kee Peking Duck Sauce 383g. The sauce is both spicy and sweet at the same time and is made from a blend of aromatic spices and umami-rich soybeans.
Tuk Tuk Method: Lee Kum Kee Peking duck sauce is the classic accompaniment to crispy aromatic duck and rich roast Peking duck. Also use the Peking duck sauce in marinades for roast meats or toss a tablespoon through a stir fry for a quick meal. Simply stir well before use.
Storage: Keep in a cool, dry place and avoid direct sunlight. Refrigerate once opened.
Ingredients: Sugar, fermented soybean paste (water, salt, soybeans, wheat flour), water, tomato paste, salted plum, sesame paste, soybean oil, colour E150a, modified corn starch, spices, stabilizer E415 (soybeans, wheat), flavour enhancers (E631, E627).
Nutrition Information:
|
Typical Values |
Per 100g |
|
Serving |
100g |
|
Energy |
1046KJ / 248kcal |
|
Fats |
6.4g |
|
of which saturates |
1.3g |
|
Total Carbohydrate |
43g |
|
of which sugar |
43g |
|
Dietary Fibres |
- |
|
Protein |
2.6g |
|
Salt |
4.4g |
Allergen Information: Contains Wheat, Soy (Soybean), Sesame.
Excellent sauce. Well packed
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