Description:Lee Kum Kee Sichuan Spicy Noodle Sauce 368g. Hot spices, red chillies and a passion for fiery food make Szechuan cuisine one of the most famous cuisines in the world. Lee Kum Kee Szechuan Spicy Noodle Sauce is a spicy broth for Szechuan noodle soups and is made of red chillies, Chinese vegetables, crab, and soybeans.
Tuk Tuk Method:Add two teaspoons to your noodle soup or your noodle dish with minced meat for the preparation of Szechuan noodles or dandan noodles!
Storage: Please keep in a cool place and avoid direct sunlight.
Ingredients:Water, sugar, salted chilli peppers 10% (chilli peppers, salt), soybean oil, fermented soybean paste (water, salt, soybeans, wheat flour), pickled mustard tubers (mustard tubers, salt), peanuts powder, salt, soy sauce (water, salt, soybeans, wheat flour), shallots, dried shrimps, peanut paste, spices, dehydrated garlic, stabiliser E415 (soybean, wheat), flavour enhancers (E631, E627).
Nutrition Information:
|
Typical Values |
Per 100g |
|
Serving |
100g |
|
Energy |
892KJ / 214kcal |
|
Fats |
12g |
|
of which saturates |
2g |
|
Total Carbohydrate |
18g |
|
of which sugar |
17g |
|
Dietary Fibres |
- |
|
Protein |
6.9g |
|
Salt |
12.3g |
Allergen Information: Contains Soybean, Wheat, Mustard, Peanut, Shrimps (Crustaceans).
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