Lee Kum Kee Sichuan Spicy Noodle Sauce 368g


  • Description:Lee Kum Kee Sichuan Spicy Noodle Sauce 368g. Hot spices, red chillies and a passion for fiery food make Szechuan cuisine one of the most famous cuisines in the world. Lee Kum Kee Szechuan Spicy Noodle Sauce is a spicy broth for Szechuan noodle soups and is made of red chillies, Chinese vegetables, crab, and soybeans.

    Tuk Tuk Method:Add two teaspoons to your noodle soup or your noodle dish with minced meat for the preparation of Szechuan noodles or dandan noodles!

    Storage: Please keep in a cool place and avoid direct sunlight.


  • Nutrition Information:

    Typical Values

    Per 100g

    Serving

    100g

    Energy

    892KJ / 214kcal

    Fats

    12g

    of which saturates

    2g

    Total Carbohydrate

    18g

    of which sugar

    17g

    Dietary Fibres

    -

    Protein

    6.9g

    Salt

    12.3g

     

     

    Allergen Information: Contains Soybean, Wheat, Mustard, Peanut, Shrimps (Crustaceans).