Lee Kum Kee Sichuan Style Spicy Garlic Stir-fry Sauce 80g


  • Description Lee Kum Kee Sichuan Style Spicy Garlic Stir-fry Sauce 80g. This fragrant Sichuan flavoured sauce is prepared from selected soya beans, distinctive warming chillies, peppers and aromatic spices.

    Tuk Tuk Method: Simply follow instructions on the packet and enjoy! It is perfect for making a quick stir-fry with pork, chicken, seafood, aubergine or other vegetables.

    Storage: Store in a cool, dry place and avoid direct sunlight.


  • Nutrition Information:

    Typical Values

    Per 100g

    Serving

    100g

    Energy

    469KJ / 111kcal

    Fats

    2.5g

    of which saturates

    0.4g

    Total Carbohydrate

    18g

    of which sugar

    16g

    Dietary Fibres

    -

    Protein

    2.8g

    Salt

    8.4g

     

     

     

    Allergen Information: Contains Soy and Wheat.


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