Description Lee Kum Kee Spicy Garlic Stir-fry Sauce 80g. This fragrant Sichuan flavoured sauce is prepared from selected soya beans, distinctive warming chillies, peppers and aromatic spices.
Tuk Tuk Method: Simply follow instructions on the packet and enjoy! It is perfect for making a quick stir-fry with pork, chicken, seafood, aubergine or other vegetables.
Storage: Store in a cool, dry place and avoid direct sunlight.
Ingredients: Water, Fermented Soy Bean Paste (Water, Salt, Soybeans, Wheat Flour), Sugar, Salted Chilli Peppers (Chilli Peppers (80%), Salt) (12%), Soy Sauce (Water, Salt, Soybeans, Wheat Flour), Tomato Paste, Modified Corn Starch, Dehydrated Garlic (1%), Soybean Oil, Salt, Spices, Acid (Lactic Acid), Flavour Enhancers (Disodium Inosinate, Disodium Guanylate).
Nutrition Information:
|
Typical Values |
Per 100g |
|
Serving |
100g |
|
Energy |
469KJ / 111kcal |
|
Fats |
2.5g |
|
of which saturates |
0.4g |
|
Total Carbohydrate |
18g |
|
of which sugar |
16g |
|
Dietary Fibres |
- |
|
Protein |
2.8g |
|
Salt |
8.4g |
Allergen Information: Contains Soy and Wheat.
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