Description: Little Sheep Seasoned Spicy Pot Sauce 200g. A quick and simply way to add a spicy kick to your favourite dish! Serves 5.
Tuk Tuk Method: Simply boil your favourite ingredients and drain. Add oil and 200g of Little Sheep Seasoned Spicy Pot Sauce and stir-fry until fragrant and enjoy!
Storage: Store in a cool, dry place.
Ingredients: Soybean Oil, Broad Bean Paste [Red Pepper, Broad Bean, Salt, Wheat Meal, Preservatives [E202]], Flavour Enhancer [E621, E631], Soy Sauce [Water, Soybeans, Wheat, Salt], Water, Salt, Fermented Soybeans [Soybeans, Salt], Red Pepper, Garlic, Ginger, Alcohol [Water, Sorghum, Alcohol, Flavouring], Sichuan Pepper Powder, Spices, Yeast Extract, Flavouring, Paprika, Preservative: [E202].
Nutrition Information:
|
Typical Values |
Per 100g |
|
Serving |
100g |
|
Energy |
1470KJ / 350kcal |
|
Fats |
27.5g |
|
of which saturates |
2.5g |
|
Total Carbohydrate |
12.5g |
|
of which sugar |
7.5g |
|
Protein |
12.5g |
|
Salt |
13.2g |
Allergen Information: Contains Soybean and Wheat.
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