Description: Liu Quan Liuzhou River Snails Rice Noodle 315g. A packet of delicious rice noodles from China, perfect for rice noodle lovers out there!
Tuk Tuk Method: Instant (with Boiled Water) - Put the vermicelli noodle in the bowl, pour boiling water (100°C), wait for 8 minutes and drain the water. Put sachets (Peanut, Chilli Oil, Pickled Vegetable, Beancurd) in the bowl with noodle, pour boiling water (100°C), wait another 3 minutes. Stir well and serve. Stove Top - Cook the vermicelli noodle with cold water for 5-8 minutes, until noodle get soft, then drain the water Boil 500 mL (about 2 1/3 cups) of water. Add sachets (Peanut, Chilli Oil, Pickled Vegetable, Beancurd) and noodle. Stir well and serve
Storage: Store in a cool, dry place away from direct sunlight.
Ingredients: Noodle: Rice Powder (32.33%), Corn Starch, Wheat Starch (32.33%), Water River Snail Sachet: Water, River Snail (0.2%), Pork Bone, Vegetable Oil (Soybean), Spices, Salt, Flavour Enhancer (E621), Crystal Sugar, Soup Paste [Water, Chicken, Salt, Flavour Enhancer (E621), Ginger, Preservative (E202)], Butter (Milk), Chicken Powder, Flavouring [Flavour Enhancer (E621, E635), Salt], Ginger Chilli Sachet: Vegetable Oil (Soybean), Chilli, Spices, Butter (Milk) Peanut Sachet: Peanut (0.2%), Vegetable Oil (Soybean) Beancurd Sachet: Beancurd (Soybean, Water) (0.2%), Vegetable Oil (Soybean) Pickled Bamboo Shoot Sachet: Pickled Bamboo Shoot [Bamboo Shoot, Water, Preservative (E262, E223)](0.2%), Salt, Vegetable Oil (Soybean), Chilli Pickled Beans, Fungus, Radish Sachet: Pickled Beans [Cowpea, Salt, Vinegar, Preservative(E262, E202)], Water, Black Fungus, Dried Radish [Radish, Salt, Preservative (E211)], Chilli, Salt, Flavour Enhancer (E621) Vinegar Sachet: Vinegar, Garlic, Chilli.
Nutrition Information:
Typical Values |
Per 100g |
Serving |
100g |
Energy |
1109KJ / 265.1kcal |
Fats |
0g |
of which saturates |
0g |
Total Carbohydrate |
63.4g |
of which sugar |
0g |
Protein |
0.8g |
Salt |
0.05g |
Allergen Information: Contains Molluscs, Soya, Peanuts.
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