Description:Lobo Hunglay Curry Paste 60g. A packet of delicious hung lay curry paste from Thailand.
Tuk Tuk Method:Cut 250g of porn loin and pork belly into 1 inch cubes. Soak with 1 tablespoon of black soy sauce. Boil 360ml of water with the contents of this packet. ~Add pork, bring to a boil then reduce heat and simmer until the pork is tender. Add sliced ginger, pickled garlic and fish sauce to taste.
Storage: Store in a cool, dry place away from direct sunlight.
Ingredients: Shallot, garlic, spices (turmeric, cumin, cinnamon), chilli, salt, SHRIMP paste (SHRIMP, salt), lemongrass, tamarind..
Nutrition Information:
Typical Values |
Per 100g |
Serving |
100g |
Energy |
692KJ/164kcal |
Fats |
2.6g |
of which saturates |
0g |
Total Carbohydrate |
27g |
of which sugar |
6.8g |
Dietary Fibres |
4.8g |
Protein |
5.8g |
Salt |
7.3g |
Allergen Information: Contains Shrimp. May contain fish, crab, molluscs.
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