Lobo Northern Thai Sausage Set (Sai Oua) 60g

Description:Lobo Northern Thai Sausage Set (Sai Oua) 60g. "Sai Oua" is one of the oldest recipes in the form of pork sausage which was originated in the North of Thailand. Years ago, it was only available when guests feast at a famous traditional "Kan Tok" banquet dinner. Nowadays, "Lobo" has made it possible for consumers to prepare this legendary sausage at home. One packet of Northern Thai Sausage Set contains 55g seasoning powder and 5 pieces of edible collagen casing made from cow skin. Just buy 1/2 kg meat of your choice.

Tuk Tuk Method:Dissolve contents of this packet with 100ml. warm water. Add 1/2 kg. coarsely ground pork belly, blend and knead until sticky. Shrink the casing onto the funnel tube (not included). Fill the pork into the casing, leaving about 1-1 1/2 inches for tying. Puncture air pockets with toothpick or pin. Charcoal grill with low heat until done or bake at 140C for 20 minutes. Slice into small pieces and serve with steamed glutinous rice and fresh vegetables such as cabbage, lettuce and young ginger etc. Suggested Uses: Beef, Chicken and shrimp can be used instead of pork. For shrimp, increase to 600g. and do not add water. Simply cut shrimps into coarse pieces and blend well with the seasoning before filling.

Storage: Store in a cool, dry place away from direct sunlight.

Nutrition Information:

Allergen Information: Contains Soybean & Wheat (Gluten).