Description: Lobo Pad Cha Seasoning Paste 50g. Perfect for making Pad Cha Seafood.
Tuk Tuk Method:To make Pad Cha Seafood - 1. Prepare 300g seafood such as squid, shrimp and fish, cut into bite-size. 2. In a small wok, heat 1 tablespoon vegetable oil until medium hot. Add seafood and stir-fry until done. 3. Add the contents of this packet. Stir quickly until heated through.
Storage: Store in a cool, dry place away from direct sunlight.
Ingredients:Chilli, Soybean Oil, Galangal, Garlic, Salt, Sugar, Peppercorn, Shallot, Flavour Enhancer (E621), Shrimp Paste (Shrimp, Salt), Coriander Root, Galangal, Colouring, Paprika Oleoresin (E160c).
Nutrition Information:
Typical Values |
Per 100g |
Serving |
100g |
Energy |
923KJ/222kcal |
Fats |
15g |
of which saturates |
2g |
Total Carbohydrate |
17g |
of which sugar |
13g |
Dietary Fibres |
2.7g |
Protein |
3.4g |
Salt |
7.9g |
Allergen Information: Contains Shrimp. May contain fish, shellfish, crab and squid.
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