Description:Lobo Pad Cha Seasoning Paste 50g. Perfect for making Pad Cha Seafood.
Tuk Tuk Method:To make Pad Cha Seafood - 1. Prepare 300g seafood such as squid, shrimp and fish, cut into bite-size. 2. In a small wok, heat 1 tablespoon vegetable oil until medium hot. Add seafood and stir-fry until done. 3. Add the contents of this packet. Stir quickly until heated through.
Storage: Store in a cool, dry place away from direct sunlight.