Lobo Pad Cha Seasoning Paste 50g


  • Description:Lobo Pad Cha Seasoning Paste 50g. Perfect for making Pad Cha Seafood.

    Tuk Tuk Method:To make Pad Cha Seafood - 1. Prepare 300g seafood such as squid, shrimp and fish, cut into bite-size. 2. In a small wok, heat 1 tablespoon vegetable oil until medium hot. Add seafood and stir-fry until done. 3. Add the contents of this packet. Stir quickly until heated through.

    Storage: Store in a cool, dry place away from direct sunlight.


  • Nutrition Information:

    Typical Values

    Per 100g

    Serving

    100g

    Energy

    923KJ/222kcal

    Fats

    15g

    of which saturates

    2g

    Total Carbohydrate

    17g

    of which sugar

    13g

    Dietary Fibres

    2.7g

    Protein

    3.4g

    Salt

    7.9g

     

     

    Allergen Information: Contains Shrimp. May contain fish, shellfish, crab and squid.