Description:Lobo Stir-Fry Black Pepper Sauce 50g. A packet of delicious stir-fry black pepper sauce from Thai.
Tuk Tuk Method:1.Prepare 250g fish* fillet, cut into bite size,1/2 bell pepper, diced and 1/2 onion and cut-up green onion. 2.Heat 2 tablespoons (30ml) vegetable oil in a pan.Add bell pepper, onion together with the contents of this packet.Stir-fry on medium heat. 3.Place fish in the pan.Gently stir-fry until the fish is cooked. 4.Turn off the heat, sprinkle with green onion and serve. *Seafood such as shrimp, scallop, squid or meat such as beef, chicken can be substituted.!
Storage: Store in a cool, dry place away from direct sunlight.
Ingredients:Onion, Oyster Sauce (Soybean, Wheat, Oyster (Molluscs), Salt) Sugar, Palm Oil, Black Pepper, Garlic, Soy Sauce Powder (Wheat, Soybean), Flavour Enhancer: Monosodium Glutamate (E621), Disodium 5'-Ribonucleotide (E635), Salt Coriander Root, Stabiliser: Xanthan Gum (E415), Colour: Caramel (E150a).
Nutrition Information:
|
Typical Values |
Per 100g |
|
Serving |
100g |
|
Energy |
860KJ/205kcal |
|
Fats |
8.1g |
|
of which saturates |
3.3g |
|
Total Carbohydrate |
27g |
|
of which sugar |
21g |
|
Dietary Fibres |
2.9g |
|
Protein |
4.6g |
|
Salt |
7.4g |
Allergen Information: Contains Soybean, Wheat, Oyster, Molluscs, Soy.
Don't miss out on a deal! Register today!
Sitemap | © 2024 Tuk Tuk Mart.
