Lobo Stir-Fry Black Pepper Sauce 50g


  • Description:Lobo Stir-Fry Black Pepper Sauce 50g. A packet of delicious stir-fry black pepper sauce from Thai.

    Tuk Tuk Method:1.Prepare 250g fish* fillet, cut into bite size,1/2 bell pepper, diced and 1/2 onion and cut-up green onion. 2.Heat 2 tablespoons (30ml) vegetable oil in a pan.Add bell pepper, onion together with the contents of this packet.Stir-fry on medium heat. 3.Place fish in the pan.Gently stir-fry until the fish is cooked. 4.Turn off the heat, sprinkle with green onion and serve. *Seafood such as shrimp, scallop, squid or meat such as beef, chicken can be substituted.!

    Storage: Store in a cool, dry place away from direct sunlight.


  • Nutrition Information:

    Typical Values

    Per 100g

    Serving

    100g

    Energy

    860KJ/205kcal

    Fats

    8.1g

    of which saturates

    3.3g

    Total Carbohydrate

    27g

    of which sugar

    21g

    Dietary Fibres

    2.9g

    Protein

    4.6g

    Salt

    7.4g

     

     

    Allergen Information: Contains Soybean, Wheat, Oyster, Molluscs, Soy.


Customer Reviews

No reviews yet
0%
(0)
0%
(0)
0%
(0)
0%
(0)
0%
(0)