Description Lobo Yentafo (Fermented Red Soybean) Sauce 220ml.
Tuk Tuk Method: Simply follow instructions on the packet and enjoy!
Storage: Store in a cool, dry place and avoid direct sunlight.
Ingredients: Sugar, Red Fermented Soybean Curd (Soybean, Water, Red Rice) 12%, Water, Pickled Chilli, Vinegar, Garlic, Tomato Paste, Fish Sauce (Anchovy Fish Extract, Salt, Sugar), Coriander Root, Soy Sauce (Soybean, Wheat, Salt), Lime Juice, Thickener E1442, Salt, Flavouring, Paprika Powder, Stabiliser E415, Acidity Regulators E330, E300.
Nutrition Information:
|
Typical Values |
Per 100ml |
|
Serving |
100ml |
|
Energy |
580KJ / 137kcal |
|
Fats |
0.7g |
|
of which saturates |
0g |
|
Total Carbohydrate |
30g |
|
of which sugar |
26g |
|
Dietary Fibres |
1g |
|
Protein |
2.1g |
|
Salt |
5.2g |
Allergen Information: Contains Wheat, Fish and Soy.
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