Description: Longdan Ha Noi Rice Vermicelli (Size: 0.8mm) 400g. Longdan Ha Noi Rice Vermicelli delivers authentic Vietnamese cuisine in a convenient 400g pack. These delicate 0.8mm strands are crafted from premium rice flour, offering the ideal thickness for traditional pho, bun cha, and cold noodle dishes. Quick-cooking and versatile, they absorb flavours beautifully whilst maintaining a tender texture. Perfect for home cooks seeking restaurant-quality results, this staple ingredient brings genuine Vietnamese taste to your kitchen.
Tuk Tuk Method: Soaking rice vermicelli into warm water at 25°C in 5 minute then to drain off the water and cook for 2 minutes, recleaning with fresh water. For making rice vermicelli with soup.
Storage: Please keep in a cool place and avoid direct sunlight.
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Ingredients: Pure Flour Rice, Water.
Nutrition Information:
|
Typical Values |
Per 100g |
|
Serving |
100g |
|
Energy |
1.27kJ/0.3kcal |
|
Fats |
0.5g |
|
of which saturates |
0g |
|
Total Carbohydrate |
72g |
|
of which sugar |
0g |
|
Dietary Fibres |
0g |
|
Protein |
3g |
|
Sodium |
0.01g |
Allergen Information: No known allergens.
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