Longdan Rice Vermicelli (Size: 0.8mm) 400g

Description: Longdan Rice Vermicelli (Size: 0.8mm) 400g. Longdan Rice Vermicelli delivers authentic Southeast Asian cuisine to your kitchen. These delicate 0.8mm strands cook in minutes, making them ideal for stir-fries, soups, and fresh spring rolls. Made from premium rice flour, they offer a light, slightly chewy texture that absorbs flavours beautifully. The 400g pack provides multiple servings for family meals or meal prep. Gluten-free and versatile, these noodles are a pantry staple for anyone exploring Asian cooking or seeking quick, satisfying dishes.

Tuk Tuk Method:

1. Cook vermicelli in boiling water. Size 0.8mm: Cook for 5-8 minutes.
2. Take vermicelli out, rinse with cold water and drain until dried.
3. Use to make stir-fried vermicelli, vermicelli soup. Serve along with hotpot or use to make summer rolls.

Storage: Keep in a cool, dry place and away from direct sunlight.

Nutrition Information:

Allergen Information: None.