Description: Longdan Vegetarian Noodles 400g
Tuk Tuk Method: Soak in boiled water for 3-4 minutes, then drain and rinse with cool water. Can be used in stir-fry or soup.
Storage: Please keep in a cool place and avoid direct sunlight.
Ingredients:Wheat Flour (85.67%), Water (14%), Salt (0.3%), Food Colouring: (E102* (0.01%), E110* (0.01%)), Emulsifier: E451i (0.01%))
Nutrition Information:
|
Typical Values |
Per 100g |
|
Serving |
100g |
|
Energy |
1490kJ/356kcal |
|
Fats |
1.27g |
|
of which saturates |
0.27g |
|
Total Carbohydrate |
74.1g |
|
of which sugar |
2.41g |
|
Dietary Fibres |
3.17g |
|
Protein |
12g |
|
Salt |
3.2g |
Allergen Information: Contains: Wheat flour
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