Description Lucullus Sambal Nasi Goreng 200g. Sambal nasi goreng is a spicy sauce used to make the much-celebrated Indonesian fried rice dish, nasi goreng. Traditionally served at breakfast to use up leftover rice, this sauce packs in chilli and soy flavour. Sambal nasi goreng sauce also contains shrimp paste, onions, garlic and coriander.
Tuk Tuk Method: Simply use straight out of the packet and enjoy! Try and mix some fried rice with sambal nasi goreng, perhaps adding some finely sliced carrots, a splash of kecap manis and a garnish of crispy shallots.
Storage: Store in a cool, dry place and avoid direct sunlight.
Ingredients: Granulated chillies, Onions, Sugar, Salt, Soy Oil, Food Acid (E260), Soy Protein Hydrolysate, Garlic, Thickener (E466), Shrimp-Powder, Food Colour (E150c), Spices and Herbs (Coriander), Preservatives (E200, E211).
Nutrition Information:
Typical Values |
Per 100g |
Serving |
100g |
Energy |
509KJ / 122kcal |
Fats |
3g |
of which saturates |
0.5g |
Total Carbohydrate |
18.8g |
of which sugar |
18.1g |
Dietary Fibres |
- |
Protein |
2.3g |
Salt |
8g |
Allergen Information: Contains Soy and Shrimp.
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