Description: Mae Ploy Chilli Paste In Oil 400g. Use this Mae Ploy chilli paste to give extra kick to Thai soups and sauces. The soy, shrimp and fish sauce contained in this chilli paste makes it a perfect match for prawn Tom Yum soups. The paste has a lovely blend of hot, sweet and sour flavours.
Tuk Tuk Method: Perfect for using as a spread on food or used as a seasoning for Thai soups, especially Tom Yum soup!
Ingredients: Shallot, Water, Cane Sugar, Soybean Oil, Garlic, Dried Red Chilli, Coconut Sugar, Tamarind, Dried Shrimp (Crustaceans), Shrimp Paste (Shrimp (Crustaceans), Salt), Salt, Fish Sauce (Anchovy), Palm Sugar.
Storage: Store in a cool and dry place - do not expose to sunlight. Refrigerate after opening and use within 6 months.
Nutrition Information
|
Typical Values |
Per 100g |
|
Serving |
100g |
|
Energy |
2109KJ /508kcal |
|
Fats |
36.2g |
|
of which saturates |
6.3g |
|
Total Carbohydrate |
38.6g |
|
of which sugar |
27.6g |
|
Dietary Fibres |
4.9g |
|
Protein |
4.4g |
|
Salt |
2.4g |
Allergen Information: Allergens contained above in bold and underlined.
Enjoy!
If you like curry little Hot and Spicy , use this Chilli Paste and the curry will test great. We always add little to spice up the curry.
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