Description: Mae Ploy Yellow Curry Paste 400g.
Tuk Tuk Method: Slice beef or chicken (250g), and add to a hot pan or wok with 240ml coconut milk together with a bit of this paste, stir fry until the oil separates and appears on top. Add 1 cup of water, bring to the boil, add potato and onion and cook until tender. Add fish sauce to taste, and serve with rice.
Ingredients: Lemongrass 23.0%, Garlic 18.5%, Shallot 18.5%, Salt 15.0%, Galangal 8.5%, Dried red chilli 7.5%, Coriander seed 3.5%, Kaffir lime peel 2.5%, Cumin 1.0%, Cinnamon 0.5%, Mace 0.5%, Turmeric 0.5%, Cardamom 0.5%
Storage: Store in a cool and dry place.
Nutrition Information
Typical Values |
Per 100g |
Serving |
100g |
Energy |
642KJ / 153kcal |
Fats |
1.9g |
of which saturates |
0.3g |
Total Carbohydrate |
22.7g |
of which sugar |
5.6g |
Dietary Fibres |
11.9g |
Protein |
5.3g |
Sodium |
14.3g |
Enjoy!
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