Description: Maehara Seifun Soy Bean Flour 200g. Discover the versatility of Maehara Seifun Soy Bean Flour, a nutritious Japanese staple. This 200g pack of finely ground soy flour is rich in protein and perfect for baking, dusting pastries, thickening soups, or creating traditional Japanese sweets. With its subtle nutty flavour and smooth texture, it adds depth to both sweet and savoury dishes. Ideal for health-conscious cooks seeking plant-based protein alternatives and authentic Japanese cooking ingredients.
Tuk Tuk Method: Ready to use.
Storage: Store in a cool, dry place away from direct sunlight.
Ingredients: Soybeans.
Nutrition Information:
|
Typical Values |
Per 100g |
|
Serving |
100g |
|
Energy |
1886KJ/451kcal |
|
Fats |
25g |
|
of which saturates |
-g |
|
Total Carbohydrate |
10g |
|
of which sugar |
-g |
|
Protein |
36g |
|
Salt |
0.0g |
Allergen Information: Include Cereals containing Gluten.
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