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Maehara Seifun Soy Bean Flour 200g

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  • Description: Maehara Seifun Soy Bean Flour 200g. Discover the versatility of Maehara Seifun Soy Bean Flour, a nutritious Japanese staple. This 200g pack of finely ground soy flour is rich in protein and perfect for baking, dusting pastries, thickening soups, or creating traditional Japanese sweets. With its subtle nutty flavour and smooth texture, it adds depth to both sweet and savoury dishes. Ideal for health-conscious cooks seeking plant-based protein alternatives and authentic Japanese cooking ingredients.

    Tuk Tuk Method: Ready to use.

    Storage: Store in a cool, dry place away from direct sunlight.

     

  • Nutrition Information:

    Typical Values

    Per 100g

    Serving

    100g

    Energy

    1886KJ/451kcal

    Fats

    25g

    of which saturates

    -g

    Total Carbohydrate

    10g

    of which sugar

    -g

    Protein

    36g

    Salt

    0.0g

     

     

     

    Allergen Information: Include Cereals containing Gluten.

     

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