Description: Maeil Ssamjang is an authentic Korean spicy seasoning paste that brings bold, complex flavours to your table. This 500g jar of traditional ssamjang combines fermented soybeans, red chilli, garlic, and sesame for an unmistakable Korean taste. Perfect for wrapping grilled meats, dipping fresh vegetables, marinating proteins, or adding depth to soups and stews. The rich umami and controlled heat level make it versatile for both traditional Korean BBQ and creative fusion cooking. Ideal for Korean cuisine enthusiasts and adventurous home cooks seeking authentic flavours. The generous 500g size ensures plenty for multiple meals and experimentation in the kitchen.
Tuk Tuk Method: Simply use straight from the tub into your dishes and enjoy!
Storage: Keep in a cool and dry place, away from direct sunlight. Keep refrigerated once opened.
Ingredients: Soybean Paste (Soybeans, Wheat Flour, Salt, Water), Corn Syrup, Mixed Seasoning 18% (Red Chilli Pepper Powder, Water, Salt, Garlic, Onion), Fermented Ethyl Alcohol, Garlic, Flavour Enhancer E621, Hydrolysed Wheat Protein, Vitazen S (Yucca Extract, Corn Syrup, Seasoning (Acidity Regulator E330, Emulsifier E475, Salting Sauce (Mustard Oil))).
Nutrition Information:
|
Typical Values |
Per 100g |
|
Serving |
100g |
|
Energy |
979kJ/234kcal |
|
Fats |
1.8g |
|
of which saturates |
0.4g |
|
Total Carbohydrate |
46g |
|
of which sugar |
9.4g |
|
Protein |
8g |
|
Salt |
7g |
Allergen Information: Contains Soybean, Wheat, and Mustard.
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