Description: McCormick White Pepper Powder 30g. White pepper, like black pepper, is made from the berries of the pepper plant which is also known as the Piper nigrum. But white pepper tends to be more mild than black pepper since some of its flavour is taken when the skin is removed. Using white pepper in light-coloured dishes for visual appeal is a tradition that originated in French cooking. It's also common in Chinese, Vietnamese, and Swedish cooking as well.
Tuk Tuk Method: Use in creamy soups or chowders. May also be used in Indian and Vietnamese dishes, Chinese soups, marinades, and even stir fries.
Storage: Keep in a cool and dry place, away from direct sunlight.
Ingredients: White Pepper 100%.
Nutrition Information:
|
Typical Values |
Per 100g |
|
Serving |
100g |
|
Energy |
-kJ/-kcal |
|
Fats |
-g |
|
of which saturates |
-g |
|
Total Carbohydrate |
-g |
|
of which sugar |
-g |
|
Dietary Fibres |
-g |
|
Protein |
-g |
|
Salt |
-g |
Allergen Information: No known allergens.
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