Description Mishima Oden Soup Base 關東煮湯料 80g. Crafted by the experts at Mishima, this Oden Soup Base is a flavourful blend of traditional Japanese ingredients, perfect for creating a comforting and authentic dish. With 80g of rich and savoury broth, this soup base adds depth and complexity to your cooking. Elevate your meals with just a spoonful of Mishima Oden Soup Base.
Tuk Tuk Method: Simply follow the instructions on the packet and enjoy!
Storage: Store in a cool, dry place and avoid direct sunlight.
Ingredients: Salt, Glucose, Flavour Enhancer, Fermented Seasoning (Water, Glutinous Rice, Glucose), Soy Sauce Powder Colour (E150a), Acidity Regulator (E364(1), Flavour Enhancer (E635), Kelp Essence (Water, Kelp, Cooking Wine, Salt), Soybean Protein Powder Acid Hydrolysed Soybean Protein Liquid, Maltodextrin (Wheat (Gluten), Salt), Bonito (Fish) Powder, Bonito (Fish) Seasoning (Bonito(Fish) Powder, Water, Fish Hydrolysed Protein Liquid, Acid Hydrolysed Soybean Protein Liquid, Fermented Seasoning, Bonito (Fish) Liquid, Cooking Wine, Sweetener (E420, E965), Thickener(E415), Sugar, Yeast Extract), Flavour Enhancer (E635), Mushroom Powder, Maltodextrin (Wheat(Gluten)), Sea Anchovy (Fish) Seasoning Liquid (Water, Anchovy (Fish) Powder, Fish Hydrolysed Protein Liquid, Acid Hydrolysed Soybean Protein Liquid, Sweetener (E420, E965), Cooking Wine, Salt, Bonito (Fish) Liquid, Thickener E415)), Colour (E150a), Acidity Regulator (E364(ii)), Chili Powder.
Nutrition Information:
Typical Values |
Per 100g |
Serving |
100g |
Energy |
895KJ / 213.9kcal |
Fats |
0g |
of which saturates |
0g |
Total Carbohydrate |
45g |
of which sugar |
5g |
Protein |
7.4g |
Salt |
47.84g |
Allergen Information: Contains Soy, Wheat (Gluten) and Fish.
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