Description: Mizkan Honteri Mirin 355ml. Mirin is a subtly sweet, tangy Japanese rice wine, and a key ingredient when making teriyaki and yakitori sauces, noodle broths and marinades. Sake and mirin are both varieties of rice wine, however mirin has a higher sugar content and lower alcohol content. Explore our full range of Japanese ingredients here.
Tuk Tuk Method: To use mirin to make a yakitori sauce, follow the below recipe: In a small saucepan combine 120ml soy sauce, 120ml mirin, 60ml sake and 50g caster sugar. Bring to the boil and boil for 8-10 minutes. The sauce should be thick and syrupy. Set it aside to cool.
Storage: Store in a cool, dry place away from direct sunlight.
Ingredients: Glucose Syrup, Water, Spirit Vinegar, Fermented Rice Extract (Rice, Alcohol, Salt, Acid: E330), Brown Sugar, Preservatives: E211, E202.
Nutrition Information:
|
Typical Values |
Per 100ml |
|
Serving |
100ml |
|
Energy |
1316KJ / 314kcal |
|
Fats |
Less than 0.5g |
|
of which saturates |
0g |
|
Total Carbohydrate |
78g |
|
of which sugar |
52g |
|
Protein |
Less than 0.5g |
|
Salt |
0.11g |
Allergen Information: None.
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