MLD Taiwanese Style Sliced Noodle (Planed Noodles) 麥老大臺式刀削面 430g

Description: MLD Taiwanese Style Sliced Noodle (Planed Noodles) 麥老大臺式刀削面 430g. MLD Taiwanese Style Sliced Noodles deliver authentic hand-planed texture in convenient 430g portions. These traditional knife-cut noodles feature the characteristic irregular thickness that absorbs sauce and broth exceptionally well, creating superior flavour penetration compared to uniform pasta shapes. Ideal for stir-fries, soups, and braised dishes, they cook quickly whilst maintaining a satisfying bite. A staple of Taiwanese cuisine, these noodles bring restaurant-quality results to your kitchen with minimal preparation required.

Tuk Tuk Method:

1. Noodle with Soup: Boil well the favourite flavoured soup; put the noodles into pot to cook for 3-4 minutes after water is boiling.
2. Fried Noodle: Fry flavouring materials well, put the ready noodle and condiment into a pot together to fry for 3-4 minutes. Dress with tomato jam according to personal taste before serving.
3. Dressed Noodle: Boil water first, and put noodle to cook for 3-4 minutes, take out and dress with favourite flavourings, and then serve.
4. Chafing Noodle: Put the ready noodle into a boiling hotpot to cook for 3-4 minutes, and then serve after dressing with favourite sauce.

Storage: Store in a cool dry place, away from direct sunlight.

Nutrition Information:

Allergen Information: Contains Wheat. Include Cereals with Gluten.