Description: Mushroom Brand Fried Fish Cake 蘑菇牌炸魚條 170g (Chilled). Delicious and convenient, Mushroom Brand Fried Fish Ball 蘑菇牌炸魚條 170g is a tasty addition to any meal. Made with high quality ingredients and frozen for freshness, these fish cake are a perfect appetizer or side dish. Enjoy the savoury blend of flavours and the ease of preparation with these fried fish cake from Mushroom Brand.
Tuk Tuk Method: Simply follow the instructions on the packet and enjoy!
Storage: Keep Refrigerated
Ingredients: Nampterus spp, (Fish)(55%), Water, Tapioca Starch, Palm Oil, Salt, Sugar, Flavour Enhancer: Monosodium GLutamate, Disodium Inosinate And Disodium Guanylate, Albumin (Egg), Soya Protein, Modified Tapioca Starch, Hydrolysed Corn Protein (Soya), Stabilizer: Guar Gum, Soyabean Oil.
Nutrition Information:
Typical Values |
Per 100g |
Serving |
100g |
Energy |
781kJ/186kcal |
Fats |
11.6g |
of which saturates |
4.1g |
Total Carbohydrate |
11.4g |
of which sugar |
4.4g |
Protein |
9.1g |
Salt |
1.1g |
Allergen Information: Contains Fish, Egg and Soya.
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