Description: Mushroom Brand White Fish Ball 蘑菇牌白魚丸 160g (Frozen).A bag of white fish balls from Malaysia. Perfect for boiling, deep-frying, stir-frying with noodles, rice, vegetables, and meats, or hotpot!
Tuk Tuk Method: Simply follow the instructions on the packet and enjoy!
Storage: Keep frozen below -18°C.
This item was originally frozen and may become chilled during delivery. Please follow the manufacturer’s instructions or the recommended use-by date. The ice packs we provide are to maintain the temperature of the frozen/chilled goods. When arriving to the customer, frozen products may be slightly defrosted on the surface, but the products are still in perfect condition to cook on the same day. By agreeing to purchase this product you are aware that we cannot accept returns or refunds for chilled/frozen products.
Ingredients: Nemipterus spp. (Fish) (50%), Water, Tapioca Starch, Palm Oil, Salt, Sugar, Flavour Enhancer: Monosodium Glutamate, Disodium Inosinate And Disodium Guanylate, Albumin (Egg), Modified Tapioca Starch, Soya Protein, Garlic, Stabilier: Guar Gum.
Nutrition Information:
|
Typical Values |
Per 100g |
|
Serving |
100g |
|
Energy |
353kJ/84kcal |
|
Fats |
2.1g |
|
of which saturates |
1g |
|
Total Carbohydrate |
9.4g |
|
of which sugar |
1.9g |
|
Protein |
7.6g |
|
Salt |
1.8g |
Allergen Information: Contains Fish, Egg, and Soya. May contain Wheat, Crustaceans, Milk, and Molluscs.
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