Description: Ngoc Lien Pickled Eggplant in Chilli Sauce 400g. Ngoc Lien's pickled eggplant delivers authentic Vietnamese flavour in every bite. Tender eggplant is carefully preserved in a vibrant chilli sauce, balancing heat with subtle tanginess. This 400g jar offers versatility—serve as a condiment alongside rice dishes, add to banh mi sandwiches, or incorporate into stir-fries for an instant flavour boost. The traditional preparation method ensures quality and authenticity. A pantry essential for those seeking genuine Southeast Asian taste.
Tuk Tuk Method: Ready to use!
Storage: Store in a cool and dry place, away from direct sunlight.
Ingredients: Eggplant, Fish Sauce (Fish, Salt, Water), Preservative as Potassium Sorbate (E202), Sodium Benzoate (E211).
Nutrition Information:
|
Typical Values |
Per 100g |
|
Serving |
100g |
|
Energy |
473kJ/113kcal |
|
Fats |
0g |
|
of which saturates |
0g |
|
Total Carbohydrate |
23g |
|
of which sugar |
21g |
|
Dietary Fibres |
-g |
|
Protein |
3.2g |
|
Salt |
5.7g |
Allergen Information: Contains Fish.
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