Ninben Concentrated Soup Stock (Shirodashi) 白だし 500ml

Description: Ninben Concentrated Soup Stock (Shirodashi) 500ml. Ninben Concentrated Soup Stock (Shirodashi) is a premium Japanese seasoning that delivers authentic umami depth to your dishes. This 500ml bottle of light, delicate broth concentrate is crafted from kombu seaweed, bonito, and other traditional ingredients, creating a versatile foundation for soups, noodles, sauces, and hot pots. Unlike darker dashi varieties, shirodashi maintains a pale, elegant colour while infusing dishes with rich, complex flavour. Simply dilute with water or add directly to your cooking for instant, restaurant-quality results. Perfect for home cooks seeking authentic Japanese taste without lengthy preparation time. A staple in Japanese kitchens for generations, Ninben's concentrated formula ensures consistent quality and convenience. Ideal for miso soup, clear broths, steamed dishes, and more.

Characteristics:

Our soup stock is made with carefully selected Katsuobushi (dried skipjack tuna), kelp, and dried Shiitake mushroom. No MSG added. It contains no artificial colourings or preservatives.

Tuk Tuk Method: Use it to create silky steamed egg custard with delicate flavour, prepare authentic Japanese omelet rolls with subtle umami notes, elevate vongole pasta with traditional Japanese seasoning, or build the perfect poke bowl base. Its light colour and refined taste complement both traditional Japanese cuisine and modern fusion cooking, making it an essential ingredient for any kitchen exploring Japanese flavours.

Storage: Store in a cool, dry place away from direct sunlight. Keep refrigerated after opening.