Description: Noble Phoenix Layered Cake Mung Bean Flavour 250g. Delicate layers of soft cake infused with subtle mung bean flavour. This 250g Noble Phoenix cake offers a light, naturally sweet taste with a tender crumb structure. Perfect for afternoon tea, dessert, or sharing with family and friends. The mung bean flavour provides a gentle, earthy sweetness that sets it apart from traditional cakes. Individually wrapped for freshness and convenience. An elegant treat that captures authentic Asian baking traditions in every bite.
Tuk Tuk Method: Simply eat out of the box and enjoy!
Storage: Store in a cool and dry place, away from direct sunlight.
Ingredients: Wheat Flour, White Sugar, Water, Vegetable Blended Oil (Palm Oil, Soybean Oil (Soybeans) (Contains Genetically Modified Soybeans)), Glucose, Sweetened Mung Beans (Mung Beans, White Sugar, Water), Peas, Trehalose, Sweetener (E965), Maltose Syrup, Raising Agents (E170, E500, E450, E575), Acidity Regulator (E330), Starch, Processing Yeast, Salt, Preservatives (E202, E282), Flavouring.
Nutrition Information:
|
Typical Values |
Per 100g |
|
Serving |
100g |
|
Energy |
2032kJ/486cal |
|
Fats |
24.5g |
|
of which saturates |
0g |
|
Total Carbohydrate |
61.2g |
|
of which sugar |
20.7g |
|
Fibre |
-g |
|
Protein |
5g |
|
Salt |
0.21g |
Allergen Information: Contains Wheat and Soybeans. May contain Milk, Eggs, Peanuts, Other Tree Nuts, Sesame, Mustard, Celery, Fish, Molluscs, Crustaceans.
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