Description: O-Li Salted Egg Fish Skin 2X Spicy 80g. A packet of delicious spicy salted egg fish skin from Malaysia, perfect for spice lovers out there!
Tuk Tuk Method: Simply eat out of the packet and enjoy!
Storage: Store in a cool, dry place away from direct sunlight.
Ingredients: Fish Skin, Salted Egg, Milk, Sugar, Palm Oil, Margarine, Curry leaves, Chilli Padi, and Monosodium Glutamate.
Nutrition Information:
|
Typical Values |
Per 100g |
|
Serving |
100g |
|
Energy |
2646KJ / 630kcal |
|
Fats |
50g |
|
of which saturates |
21g |
|
Total Carbohydrate |
12g |
|
of which sugar |
4g |
|
Dietary Fibres |
0g |
|
Protein |
34g |
|
Sodium |
820mg |
Allergen Information: None.
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